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How to Design an Outdoor Kitchen for a Small Space

The Best Way to Create an Outdoor Kitchen for a Small Space


Size should never limit your culinary aspirations, especially when it comes to enjoying the pleasures of outdoor cooking. Even with a cozy balcony or petite patio, you can create an outdoor kitchen that's as functional as it is stylish. Embrace the charm of a compact space by following these ingenious tips and transforming your small outdoor area into a culinary haven.


Small Outdoor Kitchen


1. Plan Wisely:

Before diving into design ideas, take a moment to plan the layout of your outdoor kitchen. Consider the flow of the space and prioritize essential elements like a cooking surface, counter space, and storage. Make the most of vertical space by incorporating hanging racks or shelves. Consider utilizing a modular cabinet design to ensure that you're able to build the exact elements you want.


2. Choose Space-Saving Appliances:

Opt for compact, multi-functional appliances that cater to your cooking needs without overpowering the space. A compact grill, a small sink, and a mini-fridge can provide the essentials without taking up excessive room.


3. Foldable and Portable Furniture:

Invest in foldable or portable furniture that can be easily stored when not in use. Folding tables and chairs allow you to set up a dining area when needed and then tuck them away to maximize your space.


4. Vertical Gardens:

Bring the beauty of nature into your small outdoor kitchen by creating a vertical garden. Hang pots or use wall-mounted planters to grow herbs, vegetables, or even colorful flowers. This not only adds a touch of greenery but also enhances the freshness of your culinary creations.


5. Smart Storage Solutions:

Maximize storage space by using smart solutions like under-counter cabinets, hooks, and magnetic strips for utensils. Utilize shelves for storing condiments, cookware, and other essentials in a tidy and organized manner. Select cabinets that offer creative storage options, like roll-out drawers for trash cans or paper towel holders.


6. Fold-Down Surfaces:

Incorporate fold-down or pull-out surfaces for additional workspace. These surfaces can be extended when needed for meal preparation and then folded away when not in use, allowing you to maximize space efficiency.


7. Multi-Level Countertops:

Optimize your counter space by incorporating multi-level countertops. This allows you to separate tasks and create designated areas for food preparation, serving, and dining.


8. Creative Seating:

For seating, consider built-in benches or stools that can be tucked neatly under counters when not in use. This provides seating without cluttering the space and allows for a clean and organized appearance.


9. Lighting Magic:

Enhance the ambiance of your small outdoor kitchen with carefully placed lighting. String lights, lanterns, or even wall-mounted fixtures can create a cozy and inviting atmosphere during evening gatherings.


10. Streamlined Aesthetics:

When dealing with a smaller space, opt for a streamlined and cohesive design. Choose a color palette that complements your outdoor area, and select materials that are weather-resistant and easy to maintain.



Having a smaller outdoor space doesn't mean sacrificing the joys of outdoor cooking and dining. With thoughtful planning and creative design choices, you can create an outdoor kitchen that's as functional as it is beautiful. Embrace the intimacy of your compact space and make it your own culinary sanctuary where you can savor delicious meals and enjoy the pleasures of outdoor living. You can explore all your smaller space has to offer with our user-friendly Design Center or contact one of our expert team members to get started on your dream outdoor kitchen today.